Supplier to Andrews Meats Industries Shiro Kin Brand- 2014 Sydney Royal Fine Food Show – Winner of Dick Stone trophy Grand Champion Grainfed Beef Winner of Champion Open Beef Exhibit Gold Medal.Supplier of the gold medal winning entries to Andrews Meat Industries Shiro Kin Brand for Class 1 fullblood Wagyu 100% class at the 20 Australian Wagyu Association Branded Beef Awards.Supplier of the Grand Champion winning entry to Andrews Meat Industries Shiro Kin Brand at the 2014 Australian Wagyu Association Branded Beef awards. 2014 Feedlot of the year (feedlots less than 3000 head).This quest to be the ‘artisans’ has led to Macquarie Downs Wagyu becoming the home to a long list of awards! Regularly, we deliver the ultimate taste to prestige restaurants and premium retail chains. Constantly improving and widely recognized as of very high quality within the meat industry, our team, at every stage are driven to master the art of Wagyu breeding and feeding. The ‘Macquarie Wagyu’ is exported worldwide and marketed under the ‘Macquarie Wagyu’ Brand. Each animal is weighed regularly and performance data is recorded and submitted to Breedplan.Electronic and management ear tags for perfect traceability.Calves have DNA samples taken and are matched up to their dam and sire.The owners and managers measure and manage every aspect of the breeding and feeding of the ‘Macquarie Wagyu’! With almost 10,000 hectares, much developed to improved pastures and 1300 hectares under irrigation, there is little to limit genetic harvesting, breed expansion and ongoing genetic improvement! High availability of irrigation water to grow great feed every season… every year.įrom 23 full-blood Wagyu heifers in 1999 has grown to over 700 full blood wagyu breeders… and the quality and quantity of premium, full blood Wagyu mothers grows all the time.Most fertile soils for fodder growth and better feed rations.Pristine and extensive rangelands for better breeding.A very unique micro climate for year round productivity.
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